11/07/2020 12:36

Simple Way to Make Quick Roasted & Smashed Fingerling Potatoes

by Abbie Phelps

Roasted & Smashed Fingerling Potatoes
Roasted & Smashed Fingerling Potatoes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted & smashed fingerling potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Roasted & Smashed Fingerling Potatoes is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Roasted & Smashed Fingerling Potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have roasted & smashed fingerling potatoes using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted & Smashed Fingerling Potatoes:
  1. Get 2 lb fingerling potatoes; or red potatoes
  2. Get 1 bulb garlic; peeled
  3. Take 1/2 cup milk or heavy cream
  4. Make ready 1 yellow or red onion; medium dice
  5. Get 3 stalks celery; small dice
  6. Take 1/4 cup shredded cheddar or Mexican blend cheese
  7. Make ready 1/4 cup parmesan cheese; grated
  8. Prepare 1 lb butter; diced
  9. Prepare 1 tbsp garlic powder
  10. Prepare 1 tbsp onion powder
  11. Take 2 tbsp Italian Seasoning
  12. Get 1 salt and pepper
  13. Prepare 1 vegetable oil to coat
Instructions to make Roasted & Smashed Fingerling Potatoes:
  1. Toss potatoes and garlic cloves with vegetable oil to coat. Season with dried spices. Roast at 400° for approximately 30 minutes or until potatoes are fork tender. (This recipe is originally intended for use of leftovers, but fresh works! If using leftover potatoes, reheat in boiling water with the garlic cloves)
  2. In a large bowl or pot, combine potatoes, garlic, butter, onions, celery, cream, and cheese. Smash potatoes until they no longer hold their shape.
  3. Use a spoon to fold more cheese or cream into the potatoes if desired. Season with salt and pepper.
  4. Variations; Scallions, chives, shallots, mustard, fresh herbs, cayenne pepper

So that is going to wrap it up for this special food roasted & smashed fingerling potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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