Steps to Make Super Quick Homemade Aloo(Potato) parata

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, aloo(potato) parata. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Aloo(Potato) parata is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Aloo(Potato) parata is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook aloo(potato) parata using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Aloo(Potato) parata:

1. Make ready 2-3 medium sized potatoes(boiled and grated/smashed)
2. Get 1 medium sized onion finely chopped
3. Make ready 1 string of curry leaves
4. Make ready 1 teaspoon coriander powder
5. Prepare 1/2 teaspoon red chilly powder
6. Prepare 1/4 teaspoon turmeric powder
7. Take 3/4 teaspoon garam masala powder
8. Get 1/4 teaspoon dry mango powder
9. Make ready 1/2 teaspoon Kasuri methi(optional)
10. Get 1/4 cup cilantro/coriander leaves
11. Get to taste Salt
12. Prepare 2-3 teaspoon cooking oil
13. Prepare Roti/chapati dough
14. Get 2 cups of wheat flour
15. Make ready 1 teaspoon oil
16. Get to taste Salt
17. Prepare Water to mix and make a soft dough

Steps to make Aloo(Potato) parata:

1. Take a deep pan heat up, once the pan is hot add oil
2. Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame
3. Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame
4. Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves
5. To make parata
6. Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough
7. Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti
8. Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides
9. Serve aloo parata with pickle/curd

So that is going to wrap this up for this special food aloo(potato) parata recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!