Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kim chi jigae. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kim chi jigae is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Kim chi jigae is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kim chi jigae using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kim chi jigae:
- Make ready Half pound chopped pork belly
- Get 1 sliced onion
- Take 4 smashed garlic cloves
- Make ready 1 quart chicken broth
- Make ready 1 tablespoon Korean hot pepper paste
- Prepare 1 quart Kim chi with juices
- Get 1 container firm tofu
- Prepare As needed Cooked rice 🍚
Instructions to make Kim chi jigae:
- Saute pork belly until a slight crisp and the fat has rendered out.
- Add onions and garlic. Saute for about 5 minutes.
- Now add Kim chi,chicken broth and Korean red pepper paste.
- Bring to a simmer for at least an hour.
- Add diced tofu and heat through.
- Enjoy 💕 and serve over steamed rice
So that’s going to wrap this up with this special food kim chi jigae recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
