Recipe of Super Quick Homemade Pav Bhaji

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pav bhaji. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pav Bhaji is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Pav Bhaji is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pav bhaji using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pav Bhaji:

1. Prepare Pav Bread or Burger Bread (8-10 no’s)
2. Get 1 small Onion finely chopped
3. Prepare 2-3 tomato finely chopped
4. Get 1/2 capsicum/Bell pepper finely chopped
5. Take 1 potato Boiled and smashed
6. Make ready 1 carrot Boiled and smashed
7. Get 1/2 cup green peas boiled and smashed
8. Take 1/2 cup finely chopped cilantro/coriander leaves
9. Make ready 3-4 teaspoon Pav Bhaji masala powder
10. Prepare 1/2 teaspoon red chili powder/paprika
11. Make ready 4-5 table spoon Butter
12. Take to taste Salt

Instructions to make Pav Bhaji:

1. Heat up the pan, add 2 tablespoons of butter in to the pan
2. Once the butter is hot enough then add chopped onion sauté it for 3-4 minutes/ golden brown on medium flame
3. Add chopped capsicum and sauté for 3-4 minutes and then add chopped tomatoes continue the same procedure for another 5 minutes/ capsicum and tomato’s to get mashy
4. Then add boiled and smashed potato, carrot and green peas to it
5. Add 3 teaspoon pav bhaji masala powder if required add according to your taste, add chilli powder
6. Sauté all vegetables for 3-4 minutes on low heat then add salt to taste and add one more tablespoon of butter to it and garnish with coriander leaves
7. Take tawa and heat up, spread 1/2 spoon of butter on tawa, cut the pav into half then place on the tawa, toast the pav on both sides with butter
8. Serve hot

So that is going to wrap it up for this exceptional food pav bhaji recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!