Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, eggplant pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Eggplant Pasta is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Eggplant Pasta is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have eggplant pasta using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggplant Pasta:
- Make ready 6-8 smashed garlic cloves
- Take About 1-2 tablespoons olive oil
- Take 2 tablespoons butter
- Make ready 1 firm medium eggplant diced
- Get 1 can (14.5 oz) diced tomatoes
- Prepare 1 (8 oz) container of small fresh mozzarella
- Prepare 1/2 pound or box of rigatoni
- Prepare 1/4 cup white wine (optional)
- Get Fresh basil 🌿
- Get Salt and pepper
Steps to make Eggplant Pasta:
- Boil water for pasta, about 2-3 quarts
- Heat 1 tablespoon olive oil and 1 tablespoon butter on high heat. When hot add eggplant. Brown and set aside.
- Add pasta to boiling salted water.
- Heat oil, butter and smashed garlic over medium heat. Sauté until golden brown. Don’t overcook it!
- Add white wine if you want. Then add tomatoes. Salt and pepper to taste. Simmer for 10 minutes or until pasta is cooked.
- Add cooked rigatoni from water to tomato sauce. Simmer for a few minutes. Add eggplant and fresh mozzarella.
- Top with fresh basil 🌿 Enjoy! I hope you like it ❤️
So that’s going to wrap this up for this special food eggplant pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
