Recipe of Quick Yummy Scratch Beans Vegetarian and Vegan

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, yummy scratch beans vegetarian and vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Yummy Scratch Beans Vegetarian and Vegan is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Yummy Scratch Beans Vegetarian and Vegan is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:

1. Prepare 1 lb dry beans (I used 1/2 pinto & 1/2 white northern)
2. Prepare to taste clove
3. Prepare to taste garlic, smashed, chopped
4. Make ready 1 Med onion, fine chop
5. Make ready 2 tsp olive oil or your favorite good oil
6. Prepare 3 + 1/4 cups water
7. Take 2-3 tbsp tomato paste
8. Get 1/2 tsp cumin
9. Make ready 1/2 tsp oregano
10. Make ready 2 tsp good quality fresh chilli powder. More if u want
11. Take 1 Med green bell pepper, diced

Steps to make Yummy Scratch Beans Vegetarian and Vegan:

1. Soak dried beans overnight. Drain and rinse.
3. Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.

So that’s going to wrap it up for this exceptional food yummy scratch beans vegetarian and vegan recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!