23/10/2020 14:46

Steps to Make Any-night-of-the-week Mun Tofu

by Shawn Spencer

Mun Tofu
Mun Tofu

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mun tofu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mun Tofu is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mun Tofu is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mun tofu using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mun Tofu:
  1. Take 2 Tbsp sesame oil
  2. Make ready 3 cloves garlic, minced
  3. Take 2 cm ginger, thinly sliced or pounded
  4. Prepare 250 gr ground pork
  5. Take 1 pack silken tofu (300 gr), smashed with a fork
  6. Take 2 tsp fish sauce
  7. Take 1/2 Tbsp oyster sauce
  8. Prepare 1/4 tsp salt or to taste
  9. Get 1/4 tsp white pepper powder or to taste
  10. Make ready 150 ml water
  11. Take 1 Tbsp cornstarch mixed with 2 Tbsp water
  12. Make ready 2 stalks green onions, thinly sliced
Instructions to make Mun Tofu:
  1. Heat sesame oil over medium high heat. Sauté garlic and ginger until fragrant.
  2. Add ground pork. Cook until it change color.
  3. Add water. Cook until boiling. - Season with fish sauce, oyster sauce, salt, and white pepper powder.
  4. Add tofu. Mix well.
  5. Add the mixture of cornstarch and water. Keep stirring until the sauce is thickened. Adjust the taste.
  6. Add green onions. Mix well. Remove from the heat.
  7. Serve over warm white rice. Yum! 😋

So that is going to wrap it up with this special food mun tofu recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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