How to Make Favorite Slow Cooker Beef Roast

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker beef roast. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Slow Cooker Beef Roast is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Slow Cooker Beef Roast is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook slow cooker beef roast using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef Roast:

1. Take 1,7000-2 kg chuck roast
2. Make ready 1 tsp each salt and pepper
3. Get 1 cube beef stock
4. Take 200-250 ml red wine
5. Take 1 bay leaf
6. Get 1 onion cut into chunks
7. Make ready 2 carrots peeled and sliced
8. Make ready 3-5 medium potatoes peeled and diced
9. Take 3 celery stalks sliced
10. Prepare 4-5 garlic cloves peeled and smashed
11. Make ready 2 bell peppers cut in large slices

Instructions to make Slow Cooker Beef Roast:

1. Sprinkle generously with salt and pepper all over the beef.
2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!

So that is going to wrap it up for this exceptional food slow cooker beef roast recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!