Recipe of Perfect Chicken & Jasmine Rice Soup with Extra Garlic

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken & jasmine rice soup with extra garlic. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken & Jasmine Rice Soup with Extra Garlic is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken & Jasmine Rice Soup with Extra Garlic is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken & jasmine rice soup with extra garlic using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken & Jasmine Rice Soup with Extra Garlic:

1. Get 1 Tablespoons olive or vegetable oil
2. Prepare 3-4 medium carrots peeled and cut into roughly 1/4" thick discs
3. Prepare 1 medium white or yellow onion, peeled and chopped
4. Get 1-2 large stems of celery (depending on how much you like celery flavor), chopped
5. Make ready the white part of one leek, well washed and julienned
6. Get 8-10 cloves garlic, peeled and smashed
7. Get 2 bay leaves
8. Get 1 teaspoon thyme
9. Make ready 2.5 pounds bone-in chicken pieces, skin removed (you'll want at least half dark meat for fat and flavor)
10. Take 10 cups water
11. Get 1.5 Tablespoons salt to start
12. Take 1/4 cup chopped parsley
13. Get 1 cup uncooked Jasmine rice

Instructions to make Chicken & Jasmine Rice Soup with Extra Garlic:

1. In a large pot, heat the oil to medium high. Add carrots, onions, celery, leeks, and garlic, and sauté about 4 minutes, or until onions begin to turn translucent.
2. Add thyme, bay leaves, chicken, and water.
3. Add salt and parsley and give it a few gentle stirs.
4. Turn heat to medium, cover, and simmer for 20 minutes, stirring occasionally.
5. After 20 minutes, add Jasmine rice, turn heat to medium low and simmer, covered, for another 20 minutes, stirring occasionally. If seasoning is to your liking, you can turn off the heat. If you need to adjust seasoning, adjust then simmer for another 5 minutes.
6. That's it! Enjoy (and feel better!). :)

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