30/09/2020 18:38

Steps to Make Homemade Mashed Garlic Red Potato's

by Julia Bowman

Mashed Garlic Red Potato's
Mashed Garlic Red Potato's

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mashed garlic red potato's. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mashed Garlic Red Potato's is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mashed Garlic Red Potato's is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have mashed garlic red potato's using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mashed Garlic Red Potato's:
  1. Take 6-8 red potatoes
  2. Take 5 cloves garlic (smashed)
  3. Make ready 2 Tbs Dried Chives
  4. Get 1 stick butter (softened)
  5. Make ready 1 Tbs salt
  6. Prepare 1 Tbs pepper
  7. Prepare (extra salt/pepper to taste)
Steps to make Mashed Garlic Red Potato's:
  1. Wash and peal red potatoes. I leave on bits of peel just to give some color to the dish (optional).
  2. Boil Potato until tinder. Drain, cover, and set aside.
  3. Mash cloves of garlic and chop sticks of butter into slices so that the butter can melt easier. Add chives, salt, and pepper to the potato's, then add mashed Garlic. Add half of the stick of butter and then mash the potatoes. Continue to add rest of butter as you go until it reaches the consistency you prefer. I prefer chunky mashed potatoes and usually go for a more Potato salad style consistency.
  4. Serve topped with gravy, more butter, cheese, or whatever toppings you like! Enjoy!

So that is going to wrap this up for this special food mashed garlic red potato's recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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