Step-by-Step Guide to Make Favorite Corned Beef and Cabbage
by Maude Buchanan
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, corned beef and cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Corned Beef and Cabbage is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Corned Beef and Cabbage is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook corned beef and cabbage using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef and Cabbage:
Make ready 1 Corned Beef brisket (with the spice packet)
Make ready 1 (12 oz) Guinness black lager beer
Prepare 2.5 cups Water
Make ready 1 Onion sliced
Get 6 Garlic cloves smashed
Make ready Creole mustard
Take 3 Tblsp butter
Make ready Carrots
Take Red potatoes (small)
Take Green Cabbage sliced
Prepare Thyme
Get Bayleaves
Take Whole grain mustard dipping sauce (optional)
Steps to make Corned Beef and Cabbage:
Place the onion, garlic, and butter in the pot
Place your brisket (fat side down) on top of that with the lifting handles
Rub Creole mustard all over the top of brisket and add the spice packet
Next pour your beer and water in the sides (I only had Coors light)
Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)
Once the brisket is done lift it out of the pot to rest and cover with foil
Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes
When that is done serve together with the brisket and ENJOY 😊😋
Don't forget to cut against the grain !!
So that is going to wrap this up for this exceptional food corned beef and cabbage recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!