How to Make Perfect Braised Chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, braised chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Braised Chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Braised Chicken is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook braised chicken using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Braised Chicken:

1. Get 7 chicken pieces, bone-in thighs and legs
2. Get 4 tbsp butter
3. Get 2 tbsp olive oil
4. Get 2 yellow onions, chopped
5. Prepare 4 medium carrots, chopped
6. Take 4 stalks celery, chopped
7. Prepare 6 cloves garlic, smashed
8. Get 1/4 cup all-purpose flour
9. Prepare 4 tbsp red wine vinegar
10. Get 4 cups chicken broth
11. Prepare 3 tsp Chicken Bouillon powder
12. Take 2 tbsp parsley, chopped, for garnish
13. Prepare Salt and pepper (to taste)
14. Prepare Garlic powder (to taste)
15. Get Onion powder (to taste)

Instructions to make Braised Chicken:

1. Season chicken with salt, pepper, garlic, and onion powder. Set aside.
2. Heat 2 tablespoons of butter and 2 tablespoons of olive oil in a Dutch oven over medium heat. Add the chicken, cover and let sear for 4 minutes, or until chicken is nicely browned. Flip, cover and continue searing for another 4 minutes. Remove the chicken from the pot and set aside.
3. Add the onions, celery and carrots to the Dutch oven. Turn up the temperature to medium high and cook, stirring, for about 5 minutes, until the vegetables are slightly caramelized and softened. Add the garlic and cook for about 30 seconds more.
4. Add the remaining butter and let it melt. Add the flour and mix well, ensuring no clumps remain. Cook, stirring until the flour turns brown.
5. Pouring the Broth and stir well. Turn off heat. Stir in the red wine vinegar. Add the chicken back into the pot, nestling the pieces inside the vegetable mix.
6. Preheat oven to 350 degrees.
7. Cover the pot and transfer to the oven.
8. Braise for 3 hours.
9. Remove the chicken from the oven and let it sit for about 10 minutes. Serve hot on a bed of rice, preferably Basmati. Garnish with parsley.

So that’s going to wrap it up for this exceptional food braised chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!