Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steamed mixed tofu, oatmeal and champignon. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Steamed mixed tofu, oatmeal and champignon is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Steamed mixed tofu, oatmeal and champignon is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook steamed mixed tofu, oatmeal and champignon using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steamed mixed tofu, oatmeal and champignon:
- Prepare 400 g tofu, smashed
- Get 400 g canned/fresh champignon, sliced thinly
- Prepare 15 tbsp instant oatmeal
- Get 1 tbsp chia seed
- Get scallions, as much as you like
- Prepare salt
- Make ready pepper
- Make ready 2 eggs
- Take Grind together:
- Take 10 small shallots
- Make ready 5 small garlics
- Get 1 tbsp turmeric
- Get 2 big chilies
Steps to make Steamed mixed tofu, oatmeal and champignon:
- Mix all ingredients, including the ground spices
- Place the mixture in the heat-resistant dish and steam for 30 minutes or until it is cooked well
So that is going to wrap this up with this special food steamed mixed tofu, oatmeal and champignon recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
