Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, stuffing for baked fish. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stuffing for Baked Fish is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Stuffing for Baked Fish is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have stuffing for baked fish using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stuffing for Baked Fish:
- Make ready 3 slices stale bread or 1 cup
- Get 3 tablespoons butter
- Take 1 small onion finely minced
- Make ready 1 tablespoon chopped parsley
- Take to taste Salt
- Prepare Pepper to taste 1 small egg
- Make ready Little milk if needed
- Take Paprika
- Take Celery salt
- Take Onion seasoning
Instructions to make Stuffing for Baked Fish:
- Soak bread in cold water until quite soft mash smooth add butter onion parsley little milk mixture must be just firm enough to keep its shape stuff fish sewing the opening.
- If a dry crumbly stuffing be preferred omit soakings day use half cracker crumbs
- Capers or pickles may be used in place of onions
- Serve with egg sauce add chopped hard boiled eggs to cream sauce.
So that is going to wrap it up with this exceptional food stuffing for baked fish recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
