Simple Way to Prepare Super Quick Homemade Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tofu shrimp bokchoy stir fry in ginger sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook tofu shrimp bokchoy stir fry in ginger sauce using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce:

1. Get 4 oz shrimp, peeled and deveined
2. Prepare 1/2 lb baby bokchoy, separate the stem and leaves then cut them
3. Make ready 1 medium size carrot, cut into matchsticks
4. Get 1/2 lb firm tofu, cut about 1/2 inch cubes
5. Get 1 teaspoon soy sauce
6. Prepare 2 cloves garlic, smashed then finely chopped
7. Take 1/2 inch ginger, smashed then finely chopped
8. Make ready 2 green onion, separate the white and green parts, then cut them off
9. Take For Ginger Sauce:
10. Make ready 3 tablespoons soy sauce
11. Make ready 3 tablespoons water
12. Make ready 1 tablespoon Chinese cooking wine / Shao Xing Wine (optional)
13. Prepare 1/2 tablespoons sugar
14. Make ready 1 teaspoon cornstarch
15. Make ready 1/2 inch ginger, grated
16. Take 1 teaspoon sesame oil

Steps to make Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce:

1. Toss the tofu with soy sauce. Set aside.
2. For Ginger Sauce: Combine all the ingredients in a bowl and set aside.
3. Heat 1 teaspoon oil in a 12-inch nonstick skillet over high heat until just smoking. Add the tofu and cook, stirring occasionally, until lightly browned, 4 to 6 minutes. Transfer the tofu to a clean bowl.
4. Heat 1 teaspoon of oil in the same pan. Saute the bokchoy stems and carrot. Stir for about 1-2 minutes. Add the green onion (the white part), garlic and chopped ginger. Stir until fragrant.
5. Add shrimp and tofu. Stir until the shrimp changes color. Add the bokchoy leaves and green onions (green part). Stir for a while.
6. Whisk the ginger sauce to recombine, then pour it to the pan and bring to a simmer and get thickened. Remove the pan from the heat and toss until all the ingredients are well coated with sauce and sizzling hot. Serve immediately.

So that is going to wrap it up for this special food tofu shrimp bokchoy stir fry in ginger sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!