Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheddar, herb and sausage potato au’ gratin. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cheddar, herb and sausage potato au’ gratin is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cheddar, herb and sausage potato au’ gratin is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have cheddar, herb and sausage potato au’ gratin using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar, herb and sausage potato au’ gratin:
- Prepare 6 thin sliced red small potato
- Take 3/4 big yellow onion julienned
- Get 4 garlic clove, smashed and minced
- Get 2 fresh thyme sprig minced
- Prepare 1 fresh rosemary sprig minced
- Get 6 banquet sausage breakfast (OG) pats diced
- Make ready 1 tablespoon Italian seasoning
- Make ready 1 pack (2 cup) pioneer sausage flavored country gravy
- Take .5 cup whole milk
- Get .5 teaspoon corn starch
- Get 1 tablespoon knorr chicken bouillon
- Take Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper
Steps to make Cheddar, herb and sausage potato au’ gratin:
- Just cook
So that’s going to wrap this up with this exceptional food cheddar, herb and sausage potato au’ gratin recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
