20/07/2020 22:10

Recipe of Any-night-of-the-week Hainanese Rice with rice cooker

by Carlos Gardner

Hainanese Rice with rice cooker
Hainanese Rice with rice cooker

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, hainanese rice with rice cooker. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Hainanese Rice with rice cooker is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Hainanese Rice with rice cooker is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have hainanese rice with rice cooker using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hainanese Rice with rice cooker:
  1. Take 2 cups uncooked rice (using the cup from the rice cooker, about 300 gr)
  2. Prepare Chicken stock, as needed for cooking rice in the rice cooker, about 375 ml - 400 ml
  3. Get 3 garlic cloves, smashed and finely chopped
  4. Get 0.5 inch ginger, smashed and finely chopped
  5. Get 3 tsp sesame oil
  6. Make ready as needed Salt and pepper
Steps to make Hainanese Rice with rice cooker:
  1. Rince the rice and drained.
  2. Put the rice in the rice cooker. Add in chicken stock.
  3. Heat 1 tbs oil on a skillet. Saute the garlic and ginger until fragrant. Add the sesame oil. Saute for a few second.
  4. Put everything from the skillet into the rice cooker. Add salt and pepper. Stir it to combine.
  5. Turn the ​rice cooker on and let it cook according to the instructions.

So that’s going to wrap it up for this special food hainanese rice with rice cooker recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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