Recipe of Homemade Beef Stew - Slow Cooker

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef stew - slow cooker. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Stew - Slow Cooker is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beef Stew - Slow Cooker is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew - Slow Cooker:

1. Take 2-2 1/2 lb top round beef roast
2. Take 1 large yellow onion, peeled and cut into large chunks
3. Take 3 cloves garlic, peeled and smashed
4. Prepare 4-5 large carrots, peeled and sliced in large chunks
5. Make ready 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
6. Get 4 cups beef broth or stock
7. Get 1 tbsp. Worcestershire sauce
8. Get 1 tsp. salt
9. Prepare 1/2 tsp. each pepper, dried thyme, dried rosemary
10. Take 1/4 tsp. each cayenne pepper, smoked paprika

Steps to make Beef Stew - Slow Cooker:

1. Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
2. Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
3. Serve immediately once it's ready and enjoy!

So that is going to wrap this up with this special food beef stew - slow cooker recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!