03/08/2020 01:33

Easiest Way to Make Quick My Baked Ziti

by Devin Rios

My Baked Ziti
My Baked Ziti

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my baked ziti. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

My Baked Ziti is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. My Baked Ziti is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have my baked ziti using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make My Baked Ziti:
  1. Take 1 box of Ziti Rozoni
  2. Make ready 2 cup sauce Homemade or Jar sauce (Prego Three Cheese)
  3. Get 3 cup Mozzarella
  4. Get 2 cup Cheddar
  5. Get 1 cup Parmesan (Grated or fresh)
  6. Get 2 oz vegetable/olive oil
  7. Take 1 Size of pan dependent on how thick you want the pieces
Steps to make My Baked Ziti:
  1. Preheat oven 350°F.
  2. Boil pasta how you normally would. I don’t recommend fully cooking it as it will go into the oven for about 20 minutes. Drain pasta when cooked.
  3. Grease your pan with oil or butter. I prefer with oil.
  4. In a bowl, mix the ziti with half of the sauce by itself. Mix in some of each cheese. A cup and a half total.
  5. At the bottom of the pan, pour a small amount of the leftover sauce, smearing it all over the bottom of the pan.
  6. Pour some of the pasta (about half) in the pan. Cover the top in cheese. Depending on your pan/baking dish, repeat this step multiple time. Remember that the top layer also needs cheese.
  7. Place in oven for about 20-30 minutes.
  8. Enjoy while hot!

So that’s going to wrap it up with this special food my baked ziti recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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