Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shredded soy sauce chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Shredded Soy Sauce Chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Shredded Soy Sauce Chicken is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have shredded soy sauce chicken using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shredded Soy Sauce Chicken:
- Take 3 lbs boneless skinless chicken thigh
- Take 2 teaspoons ginger powder
- Get 2 scallions, cut into 3-inch pieces and smashed flat
- Make ready 2 whole star anise
- Make ready 180 ml light soy sauce
- Make ready 180 ml shaoxing wine
- Get 150 ml dark soy sauce
- Prepare 1/2 cup sugar
- Take 1 teaspoon salt
- Make ready 5 cups water
Steps to make Shredded Soy Sauce Chicken:
- Mix all the ingredients but chicken in a slow cooker. Stir it.
- Put the chicken inside. Cook on low heat for 6 hours.
- Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
- You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).
So that is going to wrap this up with this exceptional food shredded soy sauce chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
