Easiest Way to Prepare Super Quick Homemade Brad's panko parmesan crusted halibut with cashew pesto pasta

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, brad's panko parmesan crusted halibut with cashew pesto pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Brad's panko parmesan crusted halibut with cashew pesto pasta is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Brad's panko parmesan crusted halibut with cashew pesto pasta is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have brad's panko parmesan crusted halibut with cashew pesto pasta using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's panko parmesan crusted halibut with cashew pesto pasta:

1. Make ready For the fish
2. Take 2 lbs halibut fillet. Skin removed
3. Get Sea salt
4. Make ready White pepper
5. Make ready Garlic powder
6. Get 1 cup Panko bread crumbs
7. Get 1 cup grated parmesan cheese
8. Take 1 tbs dry mustard
9. Get 1 tbs chilie flakes
10. Make ready Flour for dredging
11. Take 1 egg, beaten
12. Take For the pasta
13. Prepare 1 lb tri color rotini
14. Get 1 1/2 cups prepared pesto
15. Take 1 snack size bag of honey roasted cashews, smashed to crumbs
16. Take 1 medium red onion, chopped
17. Prepare 1 tbs minced garlic
18. Get 2 tbs butter
19. Make ready 1/4 cup white wine
20. Get Drizzle of balsamic vinegar

Instructions to make Brad's panko parmesan crusted halibut with cashew pesto pasta:

1. Prepare halibut and cut into portions. Sprinkle with salt, pepper, and garlic powder. Set aside.
2. Melt butter in a fry pan. Saute onions until they start to carmelize. Add garlic. Saute 2 more minutes. Add wine and cashews. cook off liquid. Set aside
3. Grease a baking sheet. Dredge fish in flour mixed with dry mustard. Place on baking sheet. Brush on beaten egg.
4. Mix panko, parmesan, and Chile flakes. Crust top of fish. Bake at 425 8-9 minutes. Middle rack. Turn broiler on high. Cook until crust browns. Keep a good eye on it.
5. Meanwhile, boil 4 qts salted water. Add pasta. Cook till AL dente. Drain and rinse with cold water.
6. Add pasta back to pot. Mix in pesto sauce, onion mixture, and a pinch of parmesan. Heat on low until heated through.
7. Plate immediately. Place halibut over pasta. Drizzle with balsamic vinegar. Garnish with basil leaves and lemon slices. Enjoy.

So that is going to wrap this up for this exceptional food brad's panko parmesan crusted halibut with cashew pesto pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!