Simple Way to Make Super Quick Homemade Vegetarian Cap Cay

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetarian cap cay. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Cap Cay is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vegetarian Cap Cay is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian cap cay using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Cap Cay:

1. Make ready 1 tablespoon vegetable oil
2. Make ready 1 cm ginger, minced or smashed
3. Take 3 cloves garlic, minced
4. Prepare 1 carrot, thinly sliced at an angle
5. Get 100 gr broccoli
6. Prepare 100 gr baby bok choy
7. Get 1/4 red bell pepper
8. Prepare 1/4 yellow bell pepper
9. Prepare 1/4 orange bell pepper
10. Take 1 tomato, divide into 8
11. Prepare 100 gr button mushroom (you can also use shiitake mushroom or oyster mushroom)
12. Get 2 tablespoons mushroom sauce
13. Make ready 3 tablespoons tomato ketchup
14. Get 75 ml water
15. Prepare salt and pepper
16. Take 2 teaspoons corn starch mixed with a little water

Instructions to make Vegetarian Cap Cay:

1. Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside.
2. Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant.
3. Add the carrot. Stir until the carrot half cooked.
4. Add mushroom sauce, tomato ketchup, and water. Bring it to boil.
5. Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds.
6. Season with salt and pepper.
7. Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋

So that’s going to wrap this up with this exceptional food vegetarian cap cay recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!