Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Tuna curry is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tuna curry using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna curry:
Make ready 2 tbsp generic curry powder blend
Take 2 salam leaves (see Note)
Make ready 2 kg diced fresh tuna
Prepare 500 ml (2 cups) coconut cream
Get to taste salt and pepper,
Make ready steamed rice, to serve
Make ready 6 red bird's-eye chillies
Prepare 2 pieces fresh turmeric, peeled
Get 8 golden eschalots
Get 375 ml (1 1/2 cups) palm oil
Get 10 candlenuts
Make ready 6 garlic cloves
Prepare 3 cm knob galangal, peeled
Get 1 stalk lemongrass, smashed and left whole
Instructions to make Tuna curry:
For the paste, place all the ingredients except 125 ml (½ cup) of the palm oil and the lemongrass into a spice grinder or food processor and blend to a smooth paste.
Heat the remaining palm oil in a wok over high heat. Add the paste and lemongrass and cook for about 5 minutes or until fragrant. Stir in the curry powder and salam leaves, then add the tuna and gently stir, making sure the tuna doesn’t break up.
Add the coconut cream, season to taste and bring to the boil. Simmer over low heat for 5 minutes, then remove from the heat and stand for 30 minutes before serving with steamed rice.
NOTES - - Salam leaves are Indonesian bay leaves. You can substitute with curry leaves or bay leaves.
So that’s going to wrap this up with this exceptional food tuna curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!