03/09/2020 03:43

Step-by-Step Guide to Prepare Super Quick Homemade Kale, Sausage & Leftover Mashed Potato Soup

by Delia Morris

Kale, Sausage & Leftover Mashed Potato Soup
Kale, Sausage & Leftover Mashed Potato Soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kale, sausage & leftover mashed potato soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kale sautéed with Italian sausage, onions, garlic and white beans. Quick and easy! "You've converted me into a kale lover," a friend declared after eating a hearty bowl of this kale with sausage. Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor. Reviews for: Photos of Sausage, Potato and Kale Soup.

Kale, Sausage & Leftover Mashed Potato Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Kale, Sausage & Leftover Mashed Potato Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kale, sausage & leftover mashed potato soup using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kale, Sausage & Leftover Mashed Potato Soup:
  1. Prepare 1 medium onion, chopped
  2. Get 1 large stem celery, chopped
  3. Take 3 medium carrots, cut into 1/4" thick discs (or however you like to chop carrots for soup)
  4. Take 4 cloves garlic, peeled and smashed
  5. Make ready 1/2 Tablespoon oil
  6. Take 1 bunch kale, washed well, stems removed, and rough chopped
  7. Take optional: 4 cups arugula or spinach (I just happened to have arugula that needed to get used up)
  8. Make ready 6 cups unsalted liquid (water or broth of choice)
  9. Take 1/2 Tablespoon salt
  10. Prepare 1 pound sausage, cut into bite sized pieces
  11. Get 4 tomatoes, chopped or one 15 oz. can diced tomatoes (I just happened to have fresh ones that were starting to get wrinkly…)
  12. Take 1 bay leaf
  13. Get 1 teaspoon oregano
  14. Make ready 1/2 teaspoon pepper
  15. Get 2 cups leftover mashed potatoes

Back to Sausage, Kale, and Potato Skillet Supper. This Kale, Sausage and Potato Skillet Is All of the Things—but Most of All EASY. Loaded with curly kale, and fragrant with onion and garlic, our one-pan sausage and potato skillet recipe is both hearty. The Cast of Characters: Breakfast sausage, crusty bread, eggs, half-and-half, kale, mushrooms, salt, pepper, Monterey Jack.

Instructions to make Kale, Sausage & Leftover Mashed Potato Soup:
  1. In a 4 to 5 quart pot, bring 1/2 Tablespoon oil up to medium heat and sweat onions, carrots, celery, and garlic until onions start to turn translucent. (About 3 minutes or so.)
  2. Add kale, arugula, liquid, salt, and cook, covered, for 15 minutes, stirring occasionally.
  3. Once kale has wilted, add tomatoes, sausage, bay, and oregano and cook, COVERED, for another 15 minutes, stirring occasionally.
  4. Add mashed potatoes and cook COVERED again for another 20 minutes, stirring occasionally. Before the last 10 minutes of cooking, adjust seasoning if needed.
  5. Enjoy! :)

Loaded with curly kale, and fragrant with onion and garlic, our one-pan sausage and potato skillet recipe is both hearty. The Cast of Characters: Breakfast sausage, crusty bread, eggs, half-and-half, kale, mushrooms, salt, pepper, Monterey Jack. Tortellini Soup with Sausage and Kale. That time of year has come too quickly - the time where I've had this cold for two weeks and the only thing I want to eat is soup. Naturally keto kale soup is loaded with flavor, greens and a creamy broth.

So that is going to wrap it up with this special food kale, sausage & leftover mashed potato soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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