Easiest Way to Make Super Quick Homemade Pretzel pot pie
by Joseph Peters
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pretzel pot pie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pretzel pot pie is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pretzel pot pie is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pretzel pot pie using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pretzel pot pie:
Make ready 4 Tbsp butter
Make ready 1 medium onion, chopped
Make ready 3 cloves garlic, smashed
Prepare 3 carrots, chopped
Prepare 2 stalks celery, chopped
Prepare 1/4 C flour
Prepare 2 1/2 C chicken broth
Make ready S&P, 1 tsp each
Prepare 2 1/2 C cooked chicken, in chunks
Make ready 1/2 C peas, thawed if frozen
Take 1/2 C asparagus, chopped
Prepare 2 Tbsp parsley, chopped
Get 6-8 thyme sprigs, tied in a bundle
Prepare 1/2 C baking soda
Make ready 1 # fresh pizza dough, room temperature
Make ready 1 egg
Take 1 Tbsp water
Take 1/2 tsp pretzel salt (I used kosher)
Steps to make Pretzel pot pie:
Preheat oven to 350°.
Melt 2T butter in a saute pan and add onion and garlic and cook 5 minutes. Add 2T butter and carrots, celery and asparagus and cook for 2 minutes. Add flour and stir to coat veggies cooking for 2 minutes more. Add the broth and thyme and 1 tsp each S&P and bring to a simmer. Cook 10 minutes to thicken. Now add the chicken, peas and parsley. Simmer for 5 minutes.
Put baking soda, 2 tsp salt and 8C water in a large pot and bring to a boil. (it really bubbles up)
Divide the dough into 4 pieces to make pretzels. Roll each piece out to about 24" long. Form into a pretzel shape using water to help the ends stick together. Use a slotted spoon to lower 1 pretzel into the boiling water. Cook 30 seconds then flip and cook for 30 seconds more. Remove and drain on a cutting board. Do the rest of the pretzels the same way.
Spray the baking dish with cooking spray. Put the chicken mixture into a 9"deep dish pie plate or an 8"x8" baking dish. Arrange the pretzels on top of the pot pie mixture with part of the pretzel touching the edges. Whisk the egg and 1Tbsp water in a small bowl. Brush each pretzel with this egg wash and sprinkle with pretzel salt.
Bake for 45-50 minutes. The pretzels will be a beautiful brown and the filling will be bubbling !
So that is going to wrap this up for this exceptional food pretzel pot pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!