Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sayur bening (indonesian clear soup). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sayur Bening (Indonesian Clear Soup) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sayur Bening (Indonesian Clear Soup) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have sayur bening (indonesian clear soup) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sayur Bening (Indonesian Clear Soup):
- Take 2 cups water
- Take 2 garlic cloves, thinly sliced
- Get 1/2 tsp salt
- Get 1/2 cup corn kernels
- Take 1/2 cup sweet potato leaves
- Get about 1 inch of fingerroot, smashed (optional)
Instructions to make Sayur Bening (Indonesian Clear Soup):
- Sweet potato leaves look like hearts. They are so cute. Wash and pat dry the leaves.
- Boil the water. Add the rest of the ingredients.
- Lower the heat and simmer until the corn kernels and sweet potato leaves are soft.
- Adjust the taste when necessary.
So that’s going to wrap this up with this special food sayur bening (indonesian clear soup) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
