Simple Way to Make Favorite Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy borscht/goulash-inspired leftover roast & red cabbage soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have easy borscht/goulash-inspired leftover roast & red cabbage soup using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:

1. Get 3 cups beef roast or steak that's been cut into 1/2" cubes
2. Get 1/2 an onion, chopped
3. Make ready 2 medium carrots, cut into 1/2" cubes
4. Prepare 2 small celery stems, chopped into 1/2" pieces
5. Take 1/2 a small head of red cabbage, cut into 1/2" pieces
6. Make ready 2 cloves garlic, peeled and smashed
7. Prepare 8 cups liquid (any combo of unsalted stock & water)
8. Make ready 3 Tablespoons tomato paste
9. Take 2 Tablespoons ketchup
10. Take 1 Tablespoon Worcestershire
11. Get 2 teaspoons salt to start
12. Take 1/4 teaspoon black pepper
13. Make ready 1 bay leaf
14. Take 1 teaspoon paprika
15. Get 2 cups quartered button mushrooms

Steps to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:

1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.
2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.
3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)

So that is going to wrap this up with this exceptional food easy borscht/goulash-inspired leftover roast & red cabbage soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!