Step-by-Step Guide to Prepare Favorite Mike's Hot Giardiniera
by Clara McLaughlin
Mike's Hot Giardiniera
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's hot giardiniera. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mike's Hot Giardiniera is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mike's Hot Giardiniera is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mike's hot giardiniera using 37 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Hot Giardiniera:
Take ● For The Vegetables [all peepers & onions to be jullianned]
Take 2 EX LG Firm Cucumbers [peeled]
Prepare 3 English Cucumbers [unpeeled]
Get 1 EX LG Viadalia Onion
Get 1/2 Cup Red Onions
Make ready 1/2 Cup Green Onions
Get 8 Cloves Garlic [smashed & minced]
Get 1/2 Cup Chopped Celery Stalks
Take 1 Cup Baby Carrots [optional]
Make ready 1 Green Bell Pepper [deseeded]
Take 4 LG Red Sweet Baby Bell Peppers [deseeded]
Get 4 LG Orange Sweet Baby Bell Peppers [deseeded]
Take 4 LG Yellow Sweet Baby Bell Peppers [deseeded]
Get 3 EX LG Jalapeno Peppers [deseeded]
Make ready 1/2 Cup Cauliflower Florets
Take ● For The Mason Jar Seasoning [to taste - good dashes of each]
Make ready Whole Peppercorns
Take Crushed Leaves Bay
Make ready Habenero Pepper Flakes
Take Red Pepper Flakes
Get Oregano
Make ready Italian Seasoning
Make ready Granulated Onion Powder
Prepare Fine Minced Fresh Garlic
Take ● For The Boiled Brine
Take 2.5 Cups White Vinager
Prepare 8 Cups Filtered Water
Take 1/2 Cup Granulated Sugar
Take 1 tbsp Granulated Garlic Powder
Make ready 1 tbsp Granulated Onion Powder
Make ready 4 tbsp Course Sea Salt [more if desired]
Take ● For The Options
Make ready Green Olives
Prepare Thin Sliced Cabbage
Make ready ● For The Equipment
Make ready 12 Sterilized Half Pint Mason Or Kerr Jars
Take 1 Squeeze Bottle White Vinager [to serve on the side]
Instructions to make Mike's Hot Giardiniera:
Chop all vegetables.
Add your seasonings to the base of your Mason jars to taste.
Add your vegetables into your jars.
Create and boil your brine.
Fill your jars just shy of the tops with your hot brine. Cap tightly and shake vigorously.
Turn your hot jars upside down. Leave them until they cool down. This will help the lids seal.Shake them up occasionally.
.Refrigerate for 2 days or longer. It only gets better with time. Again, shaking jars or flipping them over occasionally. Serve with a side of additional vinager. Enjoy!
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