Step-by-Step Guide to Prepare Speedy Copy of Honey Mustard Chicken Skillet Bake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, copy of honey mustard chicken skillet bake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Copy of Honey Mustard Chicken Skillet Bake is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Copy of Honey Mustard Chicken Skillet Bake is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook copy of honey mustard chicken skillet bake using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Copy of Honey Mustard Chicken Skillet Bake:

1. Get 4-5 bone-in skin-on chicken thighs
2. Make ready 1 tsp himalayan salt
3. Prepare 1 tsp black pepper
4. Prepare 1 1/2 Tbsp garlic powder
5. Take Olive oil
6. Get 4 cloves garlic, smashed
7. Get 1/4 cup honey
8. Get 3 Tbsp whole grain mustard
9. Make ready 2 Tbsp Dijon mustard
10. Prepare 2 Tbsp water
11. Make ready 1 lb red potatoes, cubed
12. Take 2 sprigs rosemary
13. Make ready 1 small head of broccoli, divided
14. Prepare 1 cup zucchini

Instructions to make Copy of Honey Mustard Chicken Skillet Bake:

1. Mix the salt, pepper, and garlic powder. Season the chicken liberally. If you don't use all the seasoning, keep it. Well use it later.
2. Prep the remaining ingredients. Dice the potatoes and the broccoli. Mix the mustards, honey, and water. Smash the garlic.
3. Heat the oven to 400F. Add a layer of Olive oil to a 12 inch skillet and set on medium high heat.
4. Add the chicken skin-side down. Cook with out moving for 3-4 min.
5. Flip the chicken and cook another 3-4 min.
6. Add the garlic and fry 30 sec.
7. Add the mustard sauce and flip the chicken over twice to coat.
8. Add the potatoes and mix to lightly coat.
9. Add any remaining seasoning and add the rosemary.
10. Transfer to the oven and bake for 25 mins
11. Remove from oven and turn chicken again to re coat
12. Add the broccoli and mix lightly to coat
13. Place back in the oven for another 12mins.if you dont want broccoli get over cooked.
14. Remove from oven, season with finishing salt if desired and plate.

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