Recipe of Any-night-of-the-week Korean Chicken Rice Salad/Bowl

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, korean chicken rice salad/bowl. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Korean Chicken Rice Salad/Bowl is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Korean Chicken Rice Salad/Bowl is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook korean chicken rice salad/bowl using 23 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Korean Chicken Rice Salad/Bowl:

1. Make ready Meat
2. Make ready 2 chicken thighs
3. Get 2 Tbl soy sauce
4. Make ready 2 tsp sesame oil (or any oil)
5. Take 2 tsp sugar
6. Make ready 2 garlic cloves
7. Make ready 1 tsp ground ginger
8. Make ready 1 green onion stalk
9. Prepare Sauce
10. Take 6 Tbl soy sauce
11. Take 3 Tbl chicken broth OR water
12. Prepare 1 Tbl vinegar (rice if you have it)
13. Take 1 Tbl oil (sesame if you have it)
14. Make ready 1 Tbl sugar
15. Make ready 1 garlic clove smashed
16. Take 1/4-1/2 tsp ground black pepper
17. Get 1 stalk green onion sliced thin
18. Prepare 1 hot sauce to taste (optional)
19. Prepare Main
20. Make ready 1 cup rice per serving
21. Make ready 3 green/red leaf lettuce leaves per serving
22. Take 1-2 spring rolls per serving
23. Make ready 3-5 veggies

Instructions to make Korean Chicken Rice Salad/Bowl:

1. Start your rice if you need to cook it
2. Marinate Meat
3. Slice chicken into bite size pieces
4. Put ingredients for Meat in
5. Mix well, i use my hands, set aside
6. Make Sauce
7. Mix all sauce ingredients except green onion. Mix well.
8. Add green onion, mix well, set aside.
9. Cooking ingredients
10. Prep veggies that you want to blanch
11. Start chicken, just skillet cook it in a little oil.
12. Start blanching water
13. Cook spring rolls (I'm using my air fryer, 7 minutes)
14. Allow chicken and spring rolls to cool, set aside
15. Blanch any veggies that need it
16. Clean lettuce, shred into bowls
17. Place rice on top of lettuce in the center. The rice I made had some mushrooms and lentils in it, so it is a darker color.
18. Arrange meat, spring rolls around, and the veggies.
19. For me, I add some sauce, and hot sauce, and stir it up well, taste, add more sauce if required.

So that is going to wrap it up with this exceptional food korean chicken rice salad/bowl recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!