15/08/2020 07:47

Step-by-Step Guide to Prepare Perfect Sauteed Kale with Crispy Salted Mackerel Fish

by Catherine Washington

Sauteed Kale with Crispy Salted Mackerel Fish
Sauteed Kale with Crispy Salted Mackerel Fish

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sauteed kale with crispy salted mackerel fish. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sauteed Kale with Crispy Salted Mackerel Fish is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sauteed Kale with Crispy Salted Mackerel Fish is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook sauteed kale with crispy salted mackerel fish using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sauteed Kale with Crispy Salted Mackerel Fish:
  1. Prepare 1-2 pcs Kale
  2. Prepare 1 slice Dried Salted Mackerel Fish (thick 1 cm.)
  3. Get 3 pcs Red Chili (smashed)
  4. Take 1 tsp White Soy Sauce
  5. Make ready 1 tbsp Oyster Sauce
  6. Take 1/2 tsp Maggi Sauce
  7. Make ready 1 tsp Sugar
  8. Prepare 2 drops Black Soy Sauce
  9. Make ready 3 cloves Garlic (smashed)
  10. Take 1 tbsp Vegetable Oil
  11. Prepare 1 tbsp Water
Steps to make Sauteed Kale with Crispy Salted Mackerel Fish:
  1. Preparation : 1. Peel skin kale trunk the cut into 1" length (as picture). 2.Deep fry dried salted mackerel until golden brown then cut dice about 1 cm.
  2. Put vegetable oil in pan then add garlic, fry until scent.
  3. Add kale and seasoning with white soy sauce, oyster sauce, maggi sauce and water. Stir well and fast.
  4. Add salted fish and red chili, stir little and put in serving plate.
  5. Tip : taste is salty, sweet and little spicy. Kale texture is crunchy. It's good to eat with boiled rice or steamed jasmine rice. Additional recommend to eat with is freshly fried omelet. You also adjust salted mackerel into vegetarian soy protein, faked salted fish or other meat (pork, chicken, beef).
  6. Enjoy your cooking.

So that is going to wrap it up for this exceptional food sauteed kale with crispy salted mackerel fish recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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