17/11/2020 07:30

Recipe of Quick Almond ladoo

by Nancy Marsh

Almond ladoo
Almond ladoo

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, almond ladoo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Almond ladoo is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Almond ladoo is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook almond ladoo using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Almond ladoo:
  1. Make ready 1 cup almonds
  2. Make ready 1 cup grated coconut
  3. Get 1 cup jaggery
  4. Take 10 green cardamons
  5. Get 10 pistachios
Instructions to make Almond ladoo:
  1. Grate the jaggery.
  2. Dry roast almonds until aromatic. In the same pan, roast coconut and cardamons just for 2 mins. Set aside to cool.
  3. Powder them in a blender.
  4. Add grated jaggery and cardamon powder.
  5. Run the blender until well mixed and the mixer becomes just warm, not hot.
  6. Roll the mixture to badam ladoo while the mix is warm.
  7. Garnish it with pistachios.

So that is going to wrap this up for this special food almond ladoo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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