Recipe of Super Quick Homemade Mike's Spicy Mexican Meatball & Rice Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mike's spicy mexican meatball & rice soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Spicy Mexican Meatball & Rice Soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Mike's Spicy Mexican Meatball & Rice Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have mike's spicy mexican meatball & rice soup using 41 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Mexican Meatball & Rice Soup:

1. Take ● For The Beef Broth
2. Get 3 (14 oz) Cans Beef Broth [with sodium - reserve one for finish]
3. Make ready 1/2 Cup Mexican Beer [Dos Equis]
4. Prepare 1 tbsp Fresh Ground Cumin
5. Make ready 1/2 tbsp Mexican Oregano
6. Take 1/2 tbsp Coarse Ground Black Pepper
7. Take 1/2 tsp Ground Bay Leaves
8. Make ready 1/2 tsp Red Pepper Flakes
9. Make ready 3 tbsp Granulated Sugar
10. Get 2 tsp McCormick Taco Seasoning
11. Take ● For The Vegetables And Fruits
12. Prepare 1 Cup Sliced Mushrooms
13. Prepare 1 Medium Diced White Onion
14. Take 1/2 Medium Diced Red Onion
15. Prepare 1 Cup Fresh Cilantro Leaves
16. Get 1 LG Diced Beefeater Tomato
17. Make ready 1 Diced Green Bell Pepper [seeds removed]
18. Get 2 Diced Habenero Peppers [seeds removed - optional]
19. Make ready Juice Of 1/4 Lime
20. Get 2 (4 oz) Can Hatch Green Chilies [reserve one for finish]
21. Get 6 Cloves Fresh Garlic [smashed & minced]
22. Take 1 (28 oz) Can Diced Tomatoes
23. Take 1/2 Cup Of Your Favorite Red Salsa [not hot sauce]
24. Take 1/2 Cup Of Your Favorite Green Salsa [not hot sauce]
25. Make ready 1 (8.8 oz) Instant Long Grain White Rice [microwaveable]
26. Prepare ● For The Meatballs
27. Get 20 + Prefabed Frozen Meatballs
28. Prepare ● For The Soup Finish
29. Take 1 tsp Granulated Garlic Powder
30. Get 1 tsp Granulated Onion Powder
31. Make ready 1 (4 oz) [reserved] Can Hatch Green Chilies
32. Prepare 1 tsp Ground Cumin
33. Make ready as needed Fresh Cilantro
34. Take as needed Fresh Chives
35. Take ● For The Sides & Garnishments
36. Prepare as needed Warm Flour Tortillas
37. Make ready as needed Fresh Chopoed Chives
38. Make ready as needed Fresh Cilantro Leaves
39. Make ready as needed Fresh Lime Wedges
40. Prepare as needed Tortilla Chips
41. Make ready as needed Sour Cream

Instructions to make Mike's Spicy Mexican Meatball & Rice Soup:

1. Chop all vegetables and fruits. Add to a large pot.
2. Add everything in the Broth section to fruits and vegetables. Mix.
3. Simmer for 30 minutes covered stirring occasionally.
4. Add meatballs to pot. Frozen or thawed.
5. These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver.
6. Heat your microwaveable rice for 60 seconds and add to pot.
7. Simmer meatballs 30 minutes longer if frozen - 15 minutes if dethawed.
8. Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips.
9. Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!

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