Recipe of Super Quick Homemade Jarritos Braised Pork Tacos

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, jarritos braised pork tacos. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Jarritos Braised Pork Tacos is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Jarritos Braised Pork Tacos is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have jarritos braised pork tacos using 22 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Jarritos Braised Pork Tacos:

1. Take 5 lb bone-in pork shoulder
2. Get 1.5 L Jarritos Mandarin soda
3. Make ready 1.5 L Jarritos Lime soda
4. Prepare 32 oz chicken stock
5. Prepare 4 garlic cloves; smashed
6. Prepare 2 limes; halved
7. Get 1 orange; quatered
8. Take 1 jalapeño; halved
9. Take 1 red onion; cut into 8ths
10. Make ready 1/4 C apple cider vinegar
11. Make ready 1 bay leaf
12. Take 1 T brown sugar
13. Prepare 1 T ground coriander seed
14. Make ready 2 t paprika
15. Prepare 2 t onion powder
16. Make ready 1 t garlic powder
17. Prepare 1 t cumin
18. Get as needed vegetable oil
19. Take as needed scallions; minced
20. Prepare as needed shredded Mexican cheese blend
21. Get as needed cilantro; chiffonade
22. Make ready as needed kosher salt & black pepper

Steps to make Jarritos Braised Pork Tacos:

1. Preheat oven to 300°
2. Heat chicken stock in a medium saucepot to a boil. Reduce by 1/2.
3. Combine jarritos, garlic cloves, jalapeño, bay leaf, and red onion in a large saucepot. Squeeze the orange and lime juice in the pot and drop them in. Reduce by 1/2.
4. Combine paprika, onion & garlic powder, cumin, coriander, and a large pinch of kosher salt and black pepper in a small bowl.
5. Coat pork shoulder with spice rub.
6. Heat a Dutch oven or large oven-safe pot with vegetable oil.
7. Brown pork shoulder over medium-high heat on all sides and remove to a plate.
8. Add the chicken stock and vinegar to the pan. Scrape up the brown bits on the bottom of the pan. Reduce by 1/2.
9. Add jarritos mixture and brown sugar. Stir. Return pork to pot.
10. Cover. Bake for approximately 3 hours or until pork reaches desired doneness. Flip pork over once halfway during cooking.
11. Remove bay leaf. Shred pork with tongs or forks.
12. Garnish with cilantro, scallions, and cheese.
13. Variations ; Smoked paprika, serrano, ancho chile, chipotle, crushed pepper flakes, habanero, bacon, poblano, celery seed, chile powder, roasted garlic or bell peppers, cilantro, cinnamon, corn, sofrito, beer, tequila, thyme, bourbon, rum, sherry, coconut, tamarind, salsa, salsa verde, mole, mojo crillo, nopalitos, black beans, pinto beans, chickpeas, recaito, chihuahua cheese, queso fresco, cotija, epazote, rice vinegar, agave, honey, apple, avocado, guacamole, swiss, cheddar, goat cheese,
14. Cont'd; Parsley, white vinegar, red wine vinegar, lemon, pearl onions, chives, pineapple, mango, papaya, apple cider, veal stock, celery, carrots, guava,

So that’s going to wrap it up for this special food jarritos braised pork tacos recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!