Step-by-Step Guide to Make Award-winning Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce
by Anne Abbott
Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's garlic shrimp & crab meat in sweet chili sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have mike's garlic shrimp & crab meat in sweet chili sauce using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
Get ● For The Fresh Seafood
Take 1 EX LG Alaskan King Crab Claw [presteamed - added last]
Take 20 [1.5 lbs] Jumbo Shrimp [raw deveined tails on]
Get ● For The Vegetables [to be very thin sliced or fine minced]
Prepare 1 tbsp Pickled Ginger
Get 1/2 Cup Green Bell Peppers
Prepare 1/2 Cup Red Onions
Get 2 tbsp Garlic Chives
Prepare 1/4 Cup Celery
Make ready 1/2 Can Baby Corn
Prepare 10 Cloves Fresh Garlic [smashed & minced]
Prepare 1 tbsp Garlic Juice
Get 1/2 Cup Cilantro Leaves
Prepare 1/4 Cup Parsley Leaves
Get 1/3 Cup Asian Sweet Chili Sauce
Get 1 tbsp Garlic Chili Sauce
Get 1/2 tsp Red Chilli Flakes
Get 1 Pinch Saffron
Prepare ● For The Sides [as needed]
Make ready Lemon Wedges
Prepare Soy Sauce
Get Noodles
Make ready Rice
Instructions to make Mike's Garlic Shrimp & Crab Meat In Sweet Chili Sauce:
Thin slice or fine mince your vegetables.
Mix everything together except for your presteamed crab and shrimp.
Fry/steam everything in a large pan with a tight fitting lid for 8 to 10 minutes. Add crab and shrimp in the last 2 minutes. Reserve any pan fluids to drizzle over your rice or noodles as there will be some.
This dish made for fantastic to-go lunches for my students today!
Serve hot on top of rice or noodles with sides of lemon wedges, fresh cilantro and Soy Sauce. Enjoy!
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