Simple Way to Prepare Any-night-of-the-week Thai Eggplant - spicy dish

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, thai eggplant - spicy dish. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Thai Eggplant - spicy dish is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Thai Eggplant - spicy dish is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook thai eggplant - spicy dish using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai Eggplant - spicy dish:

1. Prepare 6 Egg Plants
2. Get 3 TB vegetable oil
3. Get 1/2 Onion sliced
4. Get 10 garlic cloves smashed
5. Make ready 1 TB Bhau Bhaji Masala
6. Make ready 1 ts Tamarind Paste

Steps to make Thai Eggplant - spicy dish:

1. Heat oil in a Pan, add onions cook 3 mts. add garlic and cook 2 mts. Add Mix Masala.
2. Add Eggplant and mix well. cover and cook five minutes.
3. Add Tamarind Paste and mix well. Cook on slow heat for 15 mts. Check for Salt and serve over Linguine Pasta.

So that’s going to wrap this up for this exceptional food thai eggplant - spicy dish recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!