Simple Way to Prepare Perfect Corned Beef and "Cabbage"

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, corned beef and "cabbage". It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Corned Beef and "Cabbage" is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Corned Beef and "Cabbage" is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook corned beef and "cabbage" using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef and "Cabbage":

1. Prepare Corned Beef
2. Get 2.5 lb Corned Beef w/Packet
3. Get 12 Whole Peppercorns
4. Get 2 Bay Leaves
5. Prepare 1/4 cup Apple Cider Vinegar
6. Take 12 oz Dark Beer (Optional)
7. Prepare -
8. Make ready Smashed Potatoes
9. Take 4 Red Potatoes
10. Make ready 1/3 Chopped Parsley
11. Take 2 tbps Butter
12. Prepare 1 tsp Garlic Powder
13. Make ready 1 tsp black pepper
14. Make ready 1 tsp salt
15. Take 2 tbps Milk (Possibly more, until creamy)
16. Get -
17. Prepare Brussel Sprouts (Cabbage)
18. Make ready 14 Brussel Sprouts
19. Prepare 1/2 cup Chopped Kale
20. Prepare 2 tbps Chopped Walnuts
21. Get Olive Oil
22. Make ready 1/3 cup stock - chicken or beef

Instructions to make Corned Beef and "Cabbage":

1. Place corned beef, packet, Peppercorns, Bay leaves, Apple cider vinegar and beer in large pot. Add water until beef is slightly submerged. Bring to boil then reduce to simmer and cover with lid. Cook 15 minutes for every 1/2lb of beef
2. Cube potatoes then add to a pot. Fill with water and then bring to boil on stove. Cook potatoes until soft, about 15-20 minutes.
3. Drain soft potatoes in colander. Put in a large bowl then add parsley, butter and seasonings. Mash with fork or masher tool, slowly add milk while mashing until desired consistency. Cover bowl with foil until ready to serve
4. Cut Brussels in half, add to pan with a tablespoon of olive oil. Heat on high for 6 minutes stirring occasionally until browned.
5. Add stock to Brussels then add walnuts and chopped kale. Mix together and turn off heat. Cover until ready to serve.
6. Remove corned beef from pot and transfer to cutting board. Slice thin against grain. Plate Brussels, potatoes and beef and serve!

So that is going to wrap it up with this special food corned beef and "cabbage" recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!