Steps to Make Ultimate Chicken Paprikash

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken paprikash. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Paprikash is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Paprikash is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken paprikash using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Paprikash:

1. Take 2 lbs boneless chicken thighs, chunked
2. Make ready 1 onion, sliced
3. Take 1 red bell pepper, diced
4. Get 6 cloves garlic, smashed
5. Make ready 1/4 cup paprika
6. Make ready 1 Bay leaf
7. Take 1 cup chicken stock
8. Prepare 2 1/2 tsp gelatin (one package of knox)
9. Make ready 1/2 cup sour cream or Greek yogurt + more for garnish
10. Get 1 lemon, juiced
11. Prepare 2 tsp fish sauce
12. Prepare salt and pepper
13. Make ready oil

Instructions to make Chicken Paprikash:

1. Season the chicken with salt and pepper. And prepare the other ingredients.
2. Sprinkle the gelatin over the stock to rehydrate.
3. Heat a dutch oven with a tbsp of oil over medium high heat
4. Add half the chicken and cook without moving for 8-10 min until the chicken releases from the bottom.
5. When the chicken is seared it will release. Remove the chicken and place in a dish. Sear the remaining chicken the same way.
6. Pour all but 2 tbsp of oil off and turn the heat down to medium. Add the onion, garlic and red bell pepper. Cook to loosen up the font on the bottom. I used dried bell pepper I had to use up, instead of normal fresh bell pepper. Do as I say not as I do!
7. When the onions begin to brown, add the paprika. Stir and fry 1 min.
8. Add the stock/gelatin and bay leaf.
9. Return the chicken to the Dutch oven. Cover and simmer on low 30 min.
10. Combine the sour cream, lemon, and fish sauce.
11. Now is a good time to cook whatever starch you choose.
12. Turn the heat off, add the sour cream mixture and stir.
13. Plate with spaetzle and the paprikash and a dollop of sour cream

So that’s going to wrap this up for this exceptional food chicken paprikash recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!