Easiest Way to Make Ultimate Easy Smoky, Spicy Pork Tagine

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy smoky, spicy pork tagine. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Smoky, Spicy Pork Tagine is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Easy Smoky, Spicy Pork Tagine is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have easy smoky, spicy pork tagine using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Smoky, Spicy Pork Tagine:

1. Take 2 pounds pork shoulder cut into 1.5" cubes
2. Take 1 onion, diced
3. Get 5 cloves garlic, smashed
4. Make ready 1/2 a bell pepper, diced
5. Get 3 Yukon gold potatoes cut into roughly 1.5" pieces
6. Prepare 15 oz. can tomatoes
7. Prepare 1.5 teaspoons kosher salt
8. Prepare 1/2 teaspoon pepper
9. Get 1/2 teaspoon smoked paprika
10. Get 1.5 Tablespoons olive oil
11. Get 2 Tablespoons generally Mexican style hot sauce (I used Yucateca Habanero this time.)
12. Get 1 Tablespoon lemon juice
13. Get 1 (15 oz.) can of butter beans, drained

Steps to make Easy Smoky, Spicy Pork Tagine:

1. Put all the ingredients into the tagine and give them a thorough mixing to evenly distribute the seasoning.
2. Put tagine into a cold oven, set to 350F, and let it cook for 90 minutes. That's it! :)
3. Enjoy with rice, tortillas, flat bread, or whatever your starch of choice.

So that’s going to wrap it up for this exceptional food easy smoky, spicy pork tagine recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!