Easiest Way to Prepare Speedy Chicken w/ Easy Roasted Bell Pepper Cream Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken w/ easy roasted bell pepper cream sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken w/ Easy Roasted Bell Pepper Cream Sauce is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken w/ Easy Roasted Bell Pepper Cream Sauce is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken w/ easy roasted bell pepper cream sauce using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:

1. Make ready 32 oz cream of chicken soup
2. Make ready 4 boneless, skinless chicken breast
3. Make ready 2 roasted red bell peppers
4. Make ready 1 roasted serrano pepper
5. Prepare 1/2 C red wine vinegar
6. Prepare 1 1/2 t fresh thyme
7. Make ready 1 pinch sugar
8. Get 2 cloves garlic; smashed
9. Get 1 large pinch kosher salt & black pepper

Instructions to make Chicken w/ Easy Roasted Bell Pepper Cream Sauce:

1. Puree bell peppers, serrano, vinegar, thyme, sugar, salt, and pepper together.
2. Fold pepper puree into cream of chicken soup. Place chicken breasts in a casserole dish and pour sauce atop.
3. Cover and bake at 350° for approximately 1 hour or until chicken is fully cooked.
4. Variations; Other bell peppers, jalapeños, poblano, ancho chile, chipotle, crushed pepper flakes, parsely, cilantro, basil, oregano, marjoram, mint, coriander, corn, parmesean, romano, cream cheese, goat cheese, chili powder, cumin, paprika, roasted garlic, bay leaf, broccoli, capers, broccoli rabe, cayenne, black bean, fava bean, chickpeas, cauliflower, carrots, celery, celery seed, ricotta cheese, feta, fontina, provolone,
5. Cont'd; coconut, chives, chervil, fennel, curry, harissa, honey, leeks, lemon, lime, marjoram, mint, red onion, ratatouille, saffron, sage, vegetable stock, zucchini, tomato, red wine, shery vinegar, balsamic,
6. Serve over rice

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