Simple Way to Prepare Ultimate Yukon Gold Roasted Garlic Mashed Potatoes

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, yukon gold roasted garlic mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yukon Gold Roasted Garlic Mashed Potatoes is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Yukon Gold Roasted Garlic Mashed Potatoes is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have yukon gold roasted garlic mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yukon Gold Roasted Garlic Mashed Potatoes:

1. Get 2 pounds potatoes – peeled and cut into 1” dice
2. Make ready Add water one inch to cover peeled potatoes
3. Get 1 teaspoon salt add to the cold water and potatoes for cooking
4. Get 4 ounces milk or half and half or heavy cream
5. Make ready 2 ounce butter
6. Get 1/2 head roasted garlic, smashed to a paste
7. Get To taste salt and pepper – to taste

Steps to make Yukon Gold Roasted Garlic Mashed Potatoes:

1. Place garlic in a small oven proof pan/ bowl and put 2 ounces of oil in the pan cover with foil tightly.( I like to cut through the center of the head of garlic.Roast in oven till soft, approx. 15 -25 minutes at 350 degrees F. It should be soft, tender, and very lightly brown. Take out from the oil and take off the skins and smash up to add later
2. Peel potatoes and cut into 1” dice- consistent size is most important. Place in sauce pan and cover by one inch with cold water add salt to taste slightly salty Bring the potatoes to a boil and turn down to a simmer –cook until they are tender. About 20 -25 minutes
3. Test the potatoes for doneness before draining
4. Place cooked potatoes in a kitchen aid mixer or a large bowl with a hand mixer. Add the roasted garlic, milk and butter to the potatoes. Whip until fluffy, over whipping will cause them to become gummy-rubbery. Adjust seasoning as needed

So that is going to wrap this up with this special food yukon gold roasted garlic mashed potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!