Steps to Prepare Ultimate Carne Adovada

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, carne adovada. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Carne Adovada is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Carne Adovada is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have carne adovada using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Carne Adovada:

1. Take 2 cups NM red chile puree
2. Get 2 cups chicken stock
3. Prepare 1 cup frozen orange juice concentrate
4. Make ready 1/2 cup raisins
5. Get 3 chipotle chiles in adobo
6. Get 2 Tbsp white vinegar
7. Get 2 Tbsp fish sauce
8. Prepare 3-4 lbs pork shoulder, cubed
9. Prepare 2 tsp salt
10. Make ready 1 Tbsp ground NM red chile
11. Make ready 2 onions, sliced
12. Make ready 4 cloves garlic, smashed
13. Make ready 2 tsps oregano
14. Get 1 Tbsp cumin
15. Prepare I tsp black pepper
16. Prepare 2 Bay leaves

Steps to make Carne Adovada:

1. Preheat the oven to 350F
2. Combine the chile puree, stock, OJ concentrate, raisins, chipotle, vinegar and fish sauce. Bring to a simmer
3. Season the pork with the ground chile powder, and 1 tsp salt
4. Place a Dutch oven over high heat and add a small amount of oil.
5. Add all of the pork to the smoking hot dutch oven. Cook without moving for 5 min to brown the bottom
6. Remove the pork and set aside
7. Reduce the heat to medium and add the onions, and then add the second tsp of salt.
8. Continue to cook the onions until they are soft. Add the garlic, oregano, black pepper, and cumin.
9. Use an immersion blender (or regular blender) to blend the chile sauce
10. Add the chile sauce to the onions and the bay leaves.
11. Add the pork to the sauce
12. Transfer the adovada to the oven without the lid. Roast for around 3-5 hours. You will notice the sauce will start out watery, then get greasy. Keep roasting. Eventually the oil will emulsify in the sauce like a ragu and thicken up.
13. Plate on corn tortillas with a sprinkle of queso fresco, red onion and cilantro.

So that is going to wrap this up with this exceptional food carne adovada recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!