Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, "komugi-manju"芋(sweet potato). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
"Komugi-Manju"芋(Sweet Potato) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. "Komugi-Manju"芋(Sweet Potato) is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have "komugi-manju"芋(sweet potato) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make "Komugi-Manju"芋(Sweet Potato):
- Prepare 80 g Plain flour
- Prepare 4 g Baking Powder
- Take 50 g Sugar
- Get 30 ml Water
- Get 200 g Red bean Paste (Bean jam, smashed type)
- Get 40 g Sweet potato
- Get 1 Chocolate pen (Brown)
Steps to make "Komugi-Manju"芋(Sweet Potato):
- Chop sweet potato and steam them. (heat them at 500W for around 4min. in a microwave oven) Mix them into the bean jam and divide them into 12 and make them round.
- Make dough. ≪Please refer to "Komugi-Manjyu" USAGI (Rabbit) ", from 2 to 8.≫ Mix the sugar & water in a bowl. Mix the flour and the baking powder and put them into the mixture(sugar + water). Mix them, stretch and fold the dough several times. Pull it together. Divide the dough into 12. Wrap the bean paste balls with the dough. Make them round.
- Write one Kanji text on the top of each with a chocolate pen. (Please try to write your favorite one!) Put them in a steamer. Spray water.
- Steam 10minuite over high heat.
- It's finished!
So that is going to wrap it up with this special food "komugi-manju"芋(sweet potato) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
