Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chickpea tomato soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chickpea Tomato Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chickpea Tomato Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chickpea tomato soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chickpea Tomato Soup:
- Make ready 2 cans garbanzo beans, drained and rinsed
- Get 4 cups stock
- Make ready 29 oz crushed tomatoes
- Take 2 bay leaves
- Get 1 Tbsp turbinado sugar
- Take 2 Tbsp EVOO
- Make ready 2 large carrots, chopped
- Take 2 celery stalks, chopped
- Take 2 cloves garlic, smashed
- Take 1 tsp cumin
- Prepare 1 tsp paprika
- Prepare 1 Tbsp dried basil
- Get 1 tsp sea salt
- Take 1 Tbsp soy sauce
- Prepare 2 Tbsp tomato paste
Instructions to make Chickpea Tomato Soup:
- Add all ingredients to crock pot and cook on low for 4 hours.
- Use hand blender to puree soup to desired consistency
- Serve with parmesan and fresh basil, and a good, crusty bread.
So that’s going to wrap it up with this special food chickpea tomato soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
