Simple Way to Make Super Quick Homemade Mike's Green Chili Tacos

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's green chili tacos. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Green Chili Tacos is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Mike's Green Chili Tacos is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have mike's green chili tacos using 34 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Green Chili Tacos:

1. Make ready ● For The Chilled Vegetables [chopped - as needed]
2. Take Habenero Peppers
3. Take Shredded Cabbage
4. Take Shredded Lettuce
5. Take Chopped EX Firm Beefeater Tomatoes
6. Make ready Sliced Radishes
7. Get Chopped White Vidalia Onions
8. Get Leaves Fresh Cilantro
9. Get Chopped Red Onions
10. Take Halved Black Olives [drained]
11. Get dash Ground Cumin
12. Get Lime Wedges [quartered]
13. Take ● For The Meats
14. Take 2 Pounds 90/10 Hamburger Meat [no need to drain meat]
15. Get 1 Pound Diced Pork Shoulder [optional]
16. Prepare as needed Beef Broth [for steaming meat & dissolving seasoning]
17. Make ready 3 Smashed Fine Minced Garlic Cloves
18. Take 2 (4 oz) Cans Green Chili [or 8 oz fresh hatch green chilies]
19. Take 1 Dash Ground Cumin
20. Take 1 Dash Fresh Ground Black Pepper
21. Make ready 2 tbsp Deyderated Onions
22. Prepare 1 1/2 Packets El Paso Taco Seasoning [you may not need all]
23. Take ● For The Sides [as needed]
24. Get Jalapeno Peppers
25. Prepare Mexican 3 Cheese
26. Prepare Green Salsa
27. Get Red Salsa
28. Prepare Sour Cream
29. Take Fresh Chives
30. Get Sliced Avacados
31. Take ● For The Carbs [as needed]
32. Make ready 6 " Flour Tortillas
33. Get 6 " Corn Tortillas
34. Prepare Hard Taco Shells

Instructions to make Mike's Green Chili Tacos:

1. Chop all vegetables and sprinkle with a dash of Ground Cumin and fresh Ground Black Pepper. Authors Side Note: The red and green salsa pictured were made by a 104 year old Hispanic woman in Chihuahua City, Mexico who literally won't cough up her secret recipes. Yup. It appears she's taking this one to the grave. Stingy ole' bag! But still, delicious!
2. Optional ingredient: Rinse your pork shoulder and pat dry.
3. Fine dice your pork shoulder if opting.
4. Chop up your hamburger meat and add your green chilies, cumin, seasoning packet and beef broth. Simmer meat until browned and fully moist and cooked. No need to drain meat if using 90/10 grade.
5. De-seed and dice your fresh green chilies. Or, add your canned green chilies to your hamburger and pork meat. Also, add a dash of Ground Cumin again to the mix!
6. You'll definitely need beef broth to thin your taco seasoning packet. Then, whisk! whisk! whisk!
7. If adding pork cubes - add 1 1/2 packets of taco seasoning. If not, just one packet is needed. Old El Passo is a great OTC brand!
8. Enjoy your tacos with ice cold Mexican beers in ice cold frosty mugs!

So that is going to wrap this up for this exceptional food mike's green chili tacos recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!