Recipe of Perfect Plantain Pradhaman (payasam)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, plantain pradhaman (payasam). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Plantain Pradhaman (payasam) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Plantain Pradhaman (payasam) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have plantain pradhaman (payasam) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Plantain Pradhaman (payasam):

1. Make ready 2 cups plantains Ripe smashed-2 cups
2. Take 200 gms Ada
3. Make ready 500 gms molasses
4. Take 4 cups coconut grated
5. Take 50 gms cashews
6. Take 50 gms kismis
7. Make ready 1 tbsp ginger cardamom , powdered
8. Take 1/4 cup ghee

Steps to make Plantain Pradhaman (payasam):

1. Cook the ada in water adding a tsp of ghee and strain out and keep aside.
2. Dissolve the molasses in boiling water,filter and keep aside.
3. Saute the smashed plantains with a spoon full of ghee and a cup of molasses,till it is cooked soft. Extract milk from the coconut adding hot water or crushing.There should be 2 cups of first extract and 2 cups of second extract.
4. Fry the cashews and kismis in balance ghee and keep aside
5. Boil the molasses,add the cooked ada and continue stirring for15 minutes till the ada is well blended with the molasses.Add the plantains cooked as above continue stirring. Add the second extract of coconut milk.Continue stirring,till everything is blended.Add the fried cashews and kismis along with the ghee used for frying. Add the final extract of milk,followed by the powdered spices.Mix well. Boil for a few more minutes. Take off from the stove.Yummy payasam is ready.Serve hot or cold.

So that’s going to wrap this up for this special food plantain pradhaman (payasam) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!