Recipe of Award-winning Mike's Garlic Basil Tomato Olive Oil Appetizer
by Carrie Crawford
Mike's Garlic Basil Tomato Olive Oil Appetizer
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's garlic basil tomato olive oil appetizer. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mike's Garlic Basil Tomato Olive Oil Appetizer is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mike's Garlic Basil Tomato Olive Oil Appetizer is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mike's garlic basil tomato olive oil appetizer using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Garlic Basil Tomato Olive Oil Appetizer:
Make ready ● For The Garlic Olive Oil
Get 1 Cup Quality Olive Oil
Get 1 Cup Fresh Garlic Cloves [smashed]
Make ready ● For The Sauce777
Get 30 oz Pureed Tomatoes [or diced then smashed]
Make ready 1/4 Cup Fresh Basil leaves [chopped]
Prepare 1/4 Cup Diced Mushrooms
Get 2 tbsp Sun Dried Tomatoes
Get 1/8 Cup Diced Green Onions
Get 1 tsp Dried Italian Seasoning
Get 1 tsp Fennel Seed
Prepare 1 tsp Red Pepper Flakes [or more to taste]
Make ready 1 tsp Dried Oregeno
Take 1 1/2 tbsp Dehydrated Onions [for flavor & to absorb excess oil]
Make ready 1 tsp Fresh Ground Black Pepper [or more to taste]
Prepare 1 tsp Sea Salt [or more to taste]
Take 1 1/2 tbsp Pure Honey
Get ● For The Sides
Get as needed Fresh Soft Baguette Or French Breads
Take ● For The Options
Get 1/4 Cup Red Wine [heated]
Take to taste Shreaded Parmasean Ramono Cheese
Instructions to make Mike's Garlic Basil Tomato Olive Oil Appetizer:
Here's what you'll need. Chives not pictured. Sorry. Kids can be kinda impatient!
Add oil and crushed garlic to a pot and simmer for 15 minutes. Stir regularly. Be careful not to burn garlic.
Chop all vegetables and add seasonings to tomato puree and mix well.
Add tomato puree mixture to oil and garlic. Simmer for 15 additional minutes. Stir regularly.
Use Baguette and French Breads for some serious dipping and sopping!
Serve with soft crusty breads and a hearty red wine like a quality Cabernet Sauvignon. Enjoy!
This Italian dip also makes for great - next day work lunches!
So that is going to wrap it up for this special food mike's garlic basil tomato olive oil appetizer recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!