How to Prepare Any-night-of-the-week Mike's EZ Red Beans & Rice

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's ez red beans & rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's EZ Red Beans & Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mike's EZ Red Beans & Rice is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have mike's ez red beans & rice using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's EZ Red Beans & Rice:

1. Prepare 2 (1 Pound) Cans Red Kidney Beans
2. Make ready 1 1/2 Cups Pre-cooked Fine Diced Andouille Sausage
3. Get 2 tbsp Olive Oil
4. Take 1/2 Cup Fine Diced Green Bell Peppers
5. Prepare 1/3 Cup Fine Diced Purple [red] Onions
6. Take 1/4 Cup Fine Diced Celery [with leaves]
7. Get 4 Cloves Fresh Garlic [smashed and fine minced]
8. Take 1 LG Tomato [chopped]
9. Make ready 1 1/2 Cups Beef Broth
10. Prepare 1 tsp Cajun Seasoning
11. Make ready 5 Drops Liquid Smoke [or more]
12. Make ready 1 tsp Granulated Onion Powder
13. Take 1 tsp Cayenne Pepper
14. Take 1/2 tsp Oregeno
15. Prepare 1/3 Cup Chives [garnish]
16. Prepare 2 tbsp Louisiana Hot Sauce Or Tabasco [or more + reserves]
17. Take 2 Cups Long Grained Rice [boil as per manufactures directions]

Instructions to make Mike's EZ Red Beans & Rice:

1. Start your water boil for your long grained rice.
2. Sauté your hard vegetables in olive oil for 7 minutes or, until vegetables are translucent. Stir regularly.
3. Add everything else except for rice and stir. Simmer for 15 minutes covered. Stir occasionally.
4. Boil rice as per manufactures directions. Drain and add to pot. Boil rice 5 additional minutes in your red bean mixture. Stir regularly. Serve with Louisiana Hot Sauce to the side and garnish with fresh chives and parsley. Enjoy!

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