Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's whiskey teryaki poached trout. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Brad's whiskey teryaki poached trout is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Brad's whiskey teryaki poached trout is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's whiskey teryaki poached trout using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's whiskey teryaki poached trout:
- Get 5 rainbow trout
- Get 2 cups soy sauce
- Make ready 2 cups water
- Take 2 cups brown sugar. packed
- Take 10 large cloves garlic minced
- Make ready 1 inch x 3 inch long ginger root, peeled, sliced thin and smashed
- Prepare 1 bunch scallions, sliced. both green and white ends
- Get 1/4 cup whiskey
Steps to make Brad's whiskey teryaki poached trout:
- Take your children fishing and make memories that neither of you will ever forget.
- Clean and dehead five trout
- Mix all other ingredients in a large dutch oven and bring to a boil.
- Once boiling, add trout and poach for ten minutes. Remove with a slotted spoon.
- I served surf and turf. Trout and ribeye steak. Wild rice and creamy cheesey zucchini.
So that’s going to wrap it up with this exceptional food brad's whiskey teryaki poached trout recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
