Step-by-Step Guide to Make Perfect Loaded Spinach Stuffing

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, loaded spinach stuffing. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Loaded Spinach Stuffing is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Loaded Spinach Stuffing is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have loaded spinach stuffing using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Spinach Stuffing:

1. Prepare 1/2 baguette; medium cubed
2. Take 4 C beef stock
3. Get 3 cloves garlic; smashed & peeled
4. Make ready 1 stalk celery; small dice
5. Get 1/2 red bell pepper; medium dice
6. Prepare 1/2 red onion; medium dice
7. Prepare 1 pinch crushed pepper flakes
8. Prepare 1 pinch kosher salt & black pepper

Steps to make Loaded Spinach Stuffing:

2. Heat beef stock, garlic, and pepper flakes in a small sauce pot. Reduce to 2 C. Discard garlic for another use.
3. In a large mixing bowl, combine bread cubes, bell pepper, onions, and spinach. Add beef stock and a pinch of salt and pepper. Mix to combine.
4. Spread stuffing in an ungreased casserole dish. Cover. Bake at 375° for 20 minutes. Uncover. Bake an additional 20-25 minutes or until stuffing is no longer soggy.
5. Variations; Roasted bell peppers, jalapeños, paprika, shallots, jalapeños, balsamic vinegar, red wine vinegar, red wine, bacon, pancetta, prosciutto, caramelized onions, sherry, sherry vinegar, port, mushrooms, vegetable stock, chicken stock, rosemary, thyme, basil, parsely, cilantro, scallions, leeks, ramps, cayenne, fresno chile, poblano, celery seed, worchestershire, fennel, gruyere, arugula, asiago, asparagus, pearl onions, beer, bourbon, curry powder, sourdough, foccacia, challah, garlic bread, butter

So that’s going to wrap this up for this special food loaded spinach stuffing recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!